European Union (27) vs Germany: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- European Union (27)
- Germany
How they compare
Germany currently reports 31,494 kg/ha against 27,134 kg/ha in European Union (27), a difference of 4,360 kg/ha.
That makes Germany's figure about 1.2 times European Union (27)'s.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 5th and Germany ranks 8th of 28 groups.
Across the 7 decades both report, European Union (27) averaged higher in 5 and Germany in 2.
Head to head by decade
| Decade | European Union (27) | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,861 kg/ha | 15,278 kg/ha | 3,583 kg/ha | European Union (27) |
| 1970s | 19,935 kg/ha | 17,362 kg/ha | 2,573 kg/ha | European Union (27) |
| 1980s | 22,198 kg/ha | 19,993 kg/ha | 2,205 kg/ha | European Union (27) |
| 1990s | 23,332 kg/ha | 21,900 kg/ha | 1,431 kg/ha | European Union (27) |
| 2000s | 23,108 kg/ha | 20,652 kg/ha | 2,457 kg/ha | European Union (27) |
| 2010s | 24,557 kg/ha | 25,161 kg/ha | 604.57 kg/ha | Germany |
| 2020s | 27,811 kg/ha | 31,172 kg/ha | 3,361 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, European Union (27) or Germany?
- Germany, at 31,494 kg/ha against 27,134 kg/ha in European Union (27) as of 2024.
- What is the difference in lettuce and chicory — yield between European Union (27) and Germany?
- 4,360 kg/ha, with Germany ahead.
- How many years of comparable data are there for European Union (27) and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do European Union (27) and Germany rank globally for lettuce and chicory — yield?
- European Union (27) ranks 5th and Germany ranks 8th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.