Europe vs Polynesia: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Europe
- Polynesia
How they compare
Europe currently reports 26,558 kg/ha against 13,534 kg/ha in Polynesia, a difference of 13,024 kg/ha.
That makes Europe's figure about 2.0 times Polynesia's.
Across all 52 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Polynesia ranks 9th of 28 groups.
Europe has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Europe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 19,842 kg/ha | 7,789 kg/ha | 12,054 kg/ha | Europe |
| 1980s | 22,494 kg/ha | 10,711 kg/ha | 11,783 kg/ha | Europe |
| 1990s | 23,649 kg/ha | 13,580 kg/ha | 10,068 kg/ha | Europe |
| 2000s | 22,918 kg/ha | 13,692 kg/ha | 9,227 kg/ha | Europe |
| 2010s | 24,097 kg/ha | 13,475 kg/ha | 10,622 kg/ha | Europe |
| 2020s | 27,176 kg/ha | 13,497 kg/ha | 13,679 kg/ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Europe or Polynesia?
- Europe, at 26,558 kg/ha against 13,534 kg/ha in Polynesia as of 2024.
- What is the difference in lettuce and chicory — yield between Europe and Polynesia?
- 13,024 kg/ha, with Europe ahead.
- How many years of comparable data are there for Europe and Polynesia?
- 52 years are reported by both, from 1973 to 2024.
- How do Europe and Polynesia rank globally for lettuce and chicory — yield?
- Europe ranks 6th and Polynesia ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.