Ecuador vs Latvia: Lettuce and chicory — Yield

Ecuador
7,346 kg/ha
in 2024
Latvia
6,300 kg/ha
in 2017
Ecuador rank
90th
Latvia rank
93rd

Lettuce and chicory — Yield over time

  • Ecuador
  • Latvia
010.0k20.0k30.0k40.0k196119922024

How they compare

Ecuador currently reports 7,346 kg/ha against 6,300 kg/ha in Latvia, a difference of 1,046 kg/ha.

That makes Ecuador's figure about 1.2 times Latvia's.

The two have swapped places 10 times across 19 shared years of data; in 1999 it was Ecuador ahead.

Ecuador ranks 90th and Latvia ranks 93rd of 107 countries.

Across the 3 decades both report, Ecuador averaged higher in 1 and Latvia in 2.

Head to head by decade

Decade Ecuador Latvia Difference Ahead
1990s 7,885 kg/ha 7,600 kg/ha 285.4 kg/ha Ecuador
2000s 7,255 kg/ha 7,387 kg/ha 132.67 kg/ha Latvia
2010s 7,324 kg/ha 14,204 kg/ha 6,880 kg/ha Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Ecuador or Latvia?
Ecuador, at 7,346 kg/ha against 6,300 kg/ha in Latvia as of 2024.
What is the difference in lettuce and chicory — yield between Ecuador and Latvia?
1,046 kg/ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Latvia?
19 years are reported by both, from 1999 to 2017.
How do Ecuador and Latvia rank globally for lettuce and chicory — yield?
Ecuador ranks 90th and Latvia ranks 93rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Latvia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/ecuador/latvia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.