Eastern Europe vs Polynesia: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Eastern Europe
- Polynesia
How they compare
Eastern Europe currently reports 23,556 kg/ha against 13,534 kg/ha in Polynesia, a difference of 10,022 kg/ha.
That makes Eastern Europe's figure about 1.7 times Polynesia's.
The two have swapped places 6 times across 52 shared years of data; in 1973 it was Eastern Europe ahead.
Eastern Europe ranks 9th and Polynesia ranks 9th of 28 groups.
Across the 6 decades both report, Eastern Europe averaged higher in 4 and Polynesia in 2.
Head to head by decade
| Decade | Eastern Europe | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 8,962 kg/ha | 7,789 kg/ha | 1,174 kg/ha | Eastern Europe |
| 1980s | 9,368 kg/ha | 10,711 kg/ha | 1,342 kg/ha | Polynesia |
| 1990s | 10,405 kg/ha | 13,580 kg/ha | 3,176 kg/ha | Polynesia |
| 2000s | 15,461 kg/ha | 13,692 kg/ha | 1,769 kg/ha | Eastern Europe |
| 2010s | 21,393 kg/ha | 13,475 kg/ha | 7,918 kg/ha | Eastern Europe |
| 2020s | 22,839 kg/ha | 13,497 kg/ha | 9,342 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Eastern Europe or Polynesia?
- Eastern Europe, at 23,556 kg/ha against 13,534 kg/ha in Polynesia as of 2024.
- What is the difference in lettuce and chicory — yield between Eastern Europe and Polynesia?
- 10,022 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Polynesia?
- 52 years are reported by both, from 1973 to 2024.
- How do Eastern Europe and Polynesia rank globally for lettuce and chicory — yield?
- Eastern Europe ranks 9th and Polynesia ranks 9th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.