Eastern Europe vs Netherlands (Kingdom of the): Lettuce and chicory — Yield

Eastern Europe
23,556 kg/ha
in 2024
Netherlands (Kingdom of the)
27,879 kg/ha
in 2024
Eastern Europe rank
9th
Netherlands (Kingdom of the) rank
12th

Lettuce and chicory — Yield over time

  • Eastern Europe
  • Netherlands (Kingdom of the)
020.0k40.0k60.0k80.0k196119922024

How they compare

Netherlands (Kingdom of the) currently reports 27,879 kg/ha against 23,556 kg/ha in Eastern Europe, a difference of 4,323 kg/ha.

That makes Netherlands (Kingdom of the)'s figure about 1.2 times Eastern Europe's.

Across all 64 years both countries report, Netherlands (Kingdom of the) has been ahead every year.

Eastern Europe ranks 9th and Netherlands (Kingdom of the) ranks 12th of 28 groups.

Netherlands (Kingdom of the) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Europe Netherlands (Kingdom of the) Difference Ahead
1960s 10,634 kg/ha 25,822 kg/ha 15,189 kg/ha Netherlands (Kingdom of the)
1970s 9,067 kg/ha 28,352 kg/ha 19,285 kg/ha Netherlands (Kingdom of the)
1980s 9,368 kg/ha 37,181 kg/ha 27,813 kg/ha Netherlands (Kingdom of the)
1990s 10,405 kg/ha 44,382 kg/ha 33,977 kg/ha Netherlands (Kingdom of the)
2000s 15,461 kg/ha 32,151 kg/ha 16,690 kg/ha Netherlands (Kingdom of the)
2010s 21,393 kg/ha 28,970 kg/ha 7,578 kg/ha Netherlands (Kingdom of the)
2020s 22,839 kg/ha 29,833 kg/ha 6,995 kg/ha Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Eastern Europe or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 27,879 kg/ha against 23,556 kg/ha in Eastern Europe as of 2024.
What is the difference in lettuce and chicory — yield between Eastern Europe and Netherlands (Kingdom of the)?
4,323 kg/ha, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Eastern Europe and Netherlands (Kingdom of the)?
64 years are reported by both, from 1961 to 2024.
How do Eastern Europe and Netherlands (Kingdom of the) rank globally for lettuce and chicory — yield?
Eastern Europe ranks 9th and Netherlands (Kingdom of the) ranks 12th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Netherlands (Kingdom of the): Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/eastern-europe/netherlands-kingdom-of-the/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.