Eastern Africa vs Niger: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Eastern Africa
- Niger
How they compare
Niger currently reports 23,169 kg/ha against 11,004 kg/ha in Eastern Africa, a difference of 12,165 kg/ha.
That makes Niger's figure about 2.1 times Eastern Africa's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Eastern Africa ahead.
Eastern Africa ranks 25th and Niger ranks 29th of 30 regions.
Across the 4 decades both report, Eastern Africa averaged higher in 1 and Niger in 3.
Head to head by decade
| Decade | Eastern Africa | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10,107 kg/ha | 9,160 kg/ha | 946.78 kg/ha | Eastern Africa |
| 2000s | 9,405 kg/ha | 12,283 kg/ha | 2,878 kg/ha | Niger |
| 2010s | 8,864 kg/ha | 19,591 kg/ha | 10,727 kg/ha | Niger |
| 2020s | 9,350 kg/ha | 25,475 kg/ha | 16,125 kg/ha | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Eastern Africa or Niger?
- Niger, at 23,169 kg/ha against 11,004 kg/ha in Eastern Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Eastern Africa and Niger?
- 12,165 kg/ha, with Niger ahead.
- How many years of comparable data are there for Eastern Africa and Niger?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Africa and Niger rank globally for lettuce and chicory — yield?
- Eastern Africa ranks 25th and Niger ranks 29th of 30 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.