Colombia vs Eastern Africa: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Colombia
- Eastern Africa
How they compare
Colombia currently reports 23,780 kg/ha against 11,004 kg/ha in Eastern Africa, a difference of 12,776 kg/ha.
That makes Colombia's figure about 2.2 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 26th and Eastern Africa ranks 26th of 107 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,254 kg/ha | 5,007 kg/ha | 1,246 kg/ha | Colombia |
| 1970s | 6,930 kg/ha | 6,359 kg/ha | 570.61 kg/ha | Colombia |
| 1980s | 8,918 kg/ha | 7,611 kg/ha | 1,307 kg/ha | Colombia |
| 1990s | 14,758 kg/ha | 10,107 kg/ha | 4,651 kg/ha | Colombia |
| 2000s | 16,935 kg/ha | 9,405 kg/ha | 7,530 kg/ha | Colombia |
| 2010s | 22,524 kg/ha | 8,864 kg/ha | 13,660 kg/ha | Colombia |
| 2020s | 24,017 kg/ha | 9,350 kg/ha | 14,667 kg/ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Colombia or Eastern Africa?
- Colombia, at 23,780 kg/ha against 11,004 kg/ha in Eastern Africa as of 2024.
- What is the difference in lettuce and chicory — yield between Colombia and Eastern Africa?
- 12,776 kg/ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Eastern Africa rank globally for lettuce and chicory — yield?
- Colombia ranks 26th and Eastern Africa ranks 26th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.