Central America vs Ireland: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Central America
- Ireland
How they compare
Ireland currently reports 27,909 kg/ha against 23,916 kg/ha in Central America, a difference of 3,993 kg/ha.
That makes Ireland's figure about 1.2 times Central America's.
The two have swapped places 4 times across 35 shared years of data; in 1990 it was Ireland ahead.
Central America ranks 8th and Ireland ranks 11th of 28 groups.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,635 kg/ha | 26,643 kg/ha | 7,008 kg/ha | Ireland |
| 2000s | 21,529 kg/ha | 26,020 kg/ha | 4,490 kg/ha | Ireland |
| 2010s | 22,470 kg/ha | 24,997 kg/ha | 2,527 kg/ha | Ireland |
| 2020s | 24,453 kg/ha | 28,318 kg/ha | 3,865 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Central America or Ireland?
- Ireland, at 27,909 kg/ha against 23,916 kg/ha in Central America as of 2024.
- What is the difference in lettuce and chicory — yield between Central America and Ireland?
- 3,993 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Central America and Ireland?
- 35 years are reported by both, from 1990 to 2024.
- How do Central America and Ireland rank globally for lettuce and chicory — yield?
- Central America ranks 8th and Ireland ranks 11th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.