Central America vs Congo: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Central America
- Congo
How they compare
Congo currently reports 39,588 kg/ha against 23,916 kg/ha in Central America, a difference of 15,672 kg/ha.
That makes Congo's figure about 1.7 times Central America's.
Across all 29 years both countries report, Congo has been ahead every year.
Central America ranks 9th and Congo ranks 8th of 32 groups.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,544 kg/ha | 38,571 kg/ha | 19,027 kg/ha | Congo |
| 2000s | 21,529 kg/ha | 39,242 kg/ha | 17,713 kg/ha | Congo |
| 2010s | 22,470 kg/ha | 39,445 kg/ha | 16,975 kg/ha | Congo |
| 2020s | 24,453 kg/ha | 39,578 kg/ha | 15,125 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Central America or Congo?
- Congo, at 39,588 kg/ha against 23,916 kg/ha in Central America as of 2024.
- What is the difference in lettuce and chicory — yield between Central America and Congo?
- 15,672 kg/ha, with Congo ahead.
- How many years of comparable data are there for Central America and Congo?
- 29 years are reported by both, from 1996 to 2024.
- How do Central America and Congo rank globally for lettuce and chicory — yield?
- Central America ranks 9th and Congo ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.