Caribbean vs Eastern Africa: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Caribbean
- Eastern Africa
How they compare
Eastern Africa currently reports 11,004 kg/ha against 8,966 kg/ha in Caribbean, a difference of 2,038 kg/ha.
That makes Eastern Africa's figure about 1.2 times Caribbean's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 27th and Eastern Africa ranks 26th of 28 countries.
Across the 7 decades both report, Caribbean averaged higher in 3 and Eastern Africa in 4.
Head to head by decade
| Decade | Caribbean | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,109 kg/ha | 5,007 kg/ha | 1,102 kg/ha | Caribbean |
| 1970s | 11,153 kg/ha | 6,359 kg/ha | 4,794 kg/ha | Caribbean |
| 1980s | 11,424 kg/ha | 7,611 kg/ha | 3,812 kg/ha | Caribbean |
| 1990s | 9,336 kg/ha | 10,107 kg/ha | 770.46 kg/ha | Eastern Africa |
| 2000s | 7,855 kg/ha | 9,405 kg/ha | 1,550 kg/ha | Eastern Africa |
| 2010s | 8,580 kg/ha | 8,864 kg/ha | 284.38 kg/ha | Eastern Africa |
| 2020s | 8,878 kg/ha | 9,350 kg/ha | 472.3 kg/ha | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Caribbean or Eastern Africa?
- Eastern Africa, at 11,004 kg/ha against 8,966 kg/ha in Caribbean as of 2024.
- What is the difference in lettuce and chicory — yield between Caribbean and Eastern Africa?
- 2,038 kg/ha, with Eastern Africa ahead.
- How many years of comparable data are there for Caribbean and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Eastern Africa rank globally for lettuce and chicory — yield?
- Caribbean ranks 27th and Eastern Africa ranks 26th of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.