Canada vs Tunisia: Lettuce and chicory — Yield

Canada
22,490 kg/ha
in 2024
Tunisia
20,806 kg/ha
in 2024
Canada rank
35th
Tunisia rank
38th

Lettuce and chicory — Yield over time

  • Canada
  • Tunisia
10.0k15.0k20.0k25.0k30.0k35.0k196119922024

How they compare

Canada currently reports 22,490 kg/ha against 20,806 kg/ha in Tunisia, a difference of 1,684 kg/ha.

That makes Canada's figure about 1.1 times Tunisia's.

The two have swapped places 8 times across 35 shared years of data; in 1990 it was Canada ahead.

Canada ranks 35th and Tunisia ranks 38th of 107 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Tunisia in 1.

Head to head by decade

Decade Canada Tunisia Difference Ahead
1990s 25,387 kg/ha 20,836 kg/ha 4,551 kg/ha Canada
2000s 22,949 kg/ha 24,444 kg/ha 1,496 kg/ha Tunisia
2010s 21,358 kg/ha 20,761 kg/ha 596.72 kg/ha Canada
2020s 22,149 kg/ha 20,786 kg/ha 1,364 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Canada or Tunisia?
Canada, at 22,490 kg/ha against 20,806 kg/ha in Tunisia as of 2024.
What is the difference in lettuce and chicory — yield between Canada and Tunisia?
1,684 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and Tunisia?
35 years are reported by both, from 1990 to 2024.
How do Canada and Tunisia rank globally for lettuce and chicory — yield?
Canada ranks 35th and Tunisia ranks 38th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Tunisia: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/canada/tunisia/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.