Cabo Verde vs Republic of Korea: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Cabo Verde
- Republic of Korea
How they compare
Republic of Korea currently reports 25,482 kg/ha against 17,250 kg/ha in Cabo Verde, a difference of 8,232 kg/ha.
That makes Republic of Korea's figure about 1.5 times Cabo Verde's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Cabo Verde ahead.
Cabo Verde ranks 21st and Republic of Korea ranks 21st of 28 countries.
Across the 5 decades both report, Cabo Verde averaged higher in 1 and Republic of Korea in 4.
Head to head by decade
| Decade | Cabo Verde | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 20,000 kg/ha | 18,903 kg/ha | 1,097 kg/ha | Cabo Verde |
| 1990s | 14,764 kg/ha | 21,224 kg/ha | 6,460 kg/ha | Republic of Korea |
| 2000s | 8,903 kg/ha | 28,317 kg/ha | 19,414 kg/ha | Republic of Korea |
| 2010s | 12,536 kg/ha | 25,969 kg/ha | 13,433 kg/ha | Republic of Korea |
| 2020s | 17,260 kg/ha | 25,600 kg/ha | 8,340 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Cabo Verde or Republic of Korea?
- Republic of Korea, at 25,482 kg/ha against 17,250 kg/ha in Cabo Verde as of 2024.
- What is the difference in lettuce and chicory — yield between Cabo Verde and Republic of Korea?
- 8,232 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Cabo Verde and Republic of Korea?
- 38 years are reported by both, from 1987 to 2024.
- How do Cabo Verde and Republic of Korea rank globally for lettuce and chicory — yield?
- Cabo Verde ranks 21st and Republic of Korea ranks 21st of 28 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.