Bolivia (Plurinational State of) vs Eastern Europe: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Bolivia (Plurinational State of)
- Eastern Europe
How they compare
Eastern Europe currently reports 23,556 kg/ha against 6,508 kg/ha in Bolivia (Plurinational State of), a difference of 17,048 kg/ha.
That makes Eastern Europe's figure about 3.6 times Bolivia (Plurinational State of)'s.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Bolivia (Plurinational State of) ranks 12th and Eastern Europe ranks 9th of 12 countries.
Across the 7 decades both report, Bolivia (Plurinational State of) averaged higher in 1 and Eastern Europe in 6.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,041 kg/ha | 10,634 kg/ha | 4,592 kg/ha | Eastern Europe |
| 1970s | 7,936 kg/ha | 9,067 kg/ha | 1,131 kg/ha | Eastern Europe |
| 1980s | 9,686 kg/ha | 9,368 kg/ha | 317.99 kg/ha | Bolivia (Plurinational State of) |
| 1990s | 9,442 kg/ha | 10,405 kg/ha | 962.96 kg/ha | Eastern Europe |
| 2000s | 9,217 kg/ha | 15,461 kg/ha | 6,244 kg/ha | Eastern Europe |
| 2010s | 7,562 kg/ha | 21,393 kg/ha | 13,831 kg/ha | Eastern Europe |
| 2020s | 6,519 kg/ha | 22,839 kg/ha | 16,320 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Bolivia (Plurinational State of) or Eastern Europe?
- Eastern Europe, at 23,556 kg/ha against 6,508 kg/ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in lettuce and chicory — yield between Bolivia (Plurinational State of) and Eastern Europe?
- 17,048 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Bolivia (Plurinational State of) and Eastern Europe rank globally for lettuce and chicory — yield?
- Bolivia (Plurinational State of) ranks 12th and Eastern Europe ranks 9th of 12 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.