Barbados vs Bulgaria: Lettuce and chicory — Yield

Barbados
17,436 kg/ha
in 2024
Bulgaria
16,727 kg/ha
in 2024
Barbados rank
59th
Bulgaria rank
62nd

Lettuce and chicory — Yield over time

  • Barbados
  • Bulgaria
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Barbados currently reports 17,436 kg/ha against 16,727 kg/ha in Bulgaria, a difference of 709 kg/ha.

The two have swapped places 11 times across 32 shared years of data; in 1993 it was Bulgaria ahead.

Barbados ranks 59th and Bulgaria ranks 62nd of 115 countries.

Across the 4 decades both report, Barbados averaged higher in 1 and Bulgaria in 3.

Head to head by decade

Decade Barbados Bulgaria Difference Ahead
1990s 11,896 kg/ha 8,611 kg/ha 3,285 kg/ha Barbados
2000s 17,559 kg/ha 22,226 kg/ha 4,667 kg/ha Bulgaria
2010s 17,228 kg/ha 23,425 kg/ha 6,197 kg/ha Bulgaria
2020s 17,501 kg/ha 18,036 kg/ha 534.98 kg/ha Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — yield, Barbados or Bulgaria?
Barbados, at 17,436 kg/ha against 16,727 kg/ha in Bulgaria as of 2024.
What is the difference in lettuce and chicory — yield between Barbados and Bulgaria?
709 kg/ha, with Barbados ahead.
How many years of comparable data are there for Barbados and Bulgaria?
32 years are reported by both, from 1993 to 2024.
How do Barbados and Bulgaria rank globally for lettuce and chicory — yield?
Barbados ranks 59th and Bulgaria ranks 62nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Bulgaria: Lettuce and chicory — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-yield/barbados/bulgaria/

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About this data

Indicator
Lettuce and chicory — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,179 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.