Albania vs Chile: Lettuce and chicory — Yield
Lettuce and chicory — Yield over time
- Albania
- Chile
How they compare
Chile currently reports 13,874 kg/ha against 13,848 kg/ha in Albania, a difference of 26 kg/ha.
The two have swapped places 5 times across 19 shared years of data; in 2006 it was Albania ahead.
Albania ranks 70th and Chile ranks 69th of 115 countries.
Across the 3 decades both report, Albania averaged higher in 2 and Chile in 1.
Head to head by decade
| Decade | Albania | Chile | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18,567 kg/ha | 13,770 kg/ha | 4,797 kg/ha | Albania |
| 2010s | 12,288 kg/ha | 13,574 kg/ha | 1,286 kg/ha | Chile |
| 2020s | 16,152 kg/ha | 13,834 kg/ha | 2,318 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — yield, Albania or Chile?
- Chile, at 13,874 kg/ha against 13,848 kg/ha in Albania as of 2024.
- What is the difference in lettuce and chicory — yield between Albania and Chile?
- 26 kg/ha, with Chile ahead.
- How many years of comparable data are there for Albania and Chile?
- 19 years are reported by both, from 2006 to 2024.
- How do Albania and Chile rank globally for lettuce and chicory — yield?
- Albania ranks 70th and Chile ranks 69th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.