Net Food Importing Developing Countries (NFIDCs) vs Netherlands (Kingdom of the): Lettuce and chicory — Production

Net Food Importing Developing Countries (NFIDCs)
1.26 million t
in 2024
Netherlands (Kingdom of the)
163,930 t
in 2024
Net Food Importing Developing Countries (NFIDCs) rank
11th
Netherlands (Kingdom of the) rank
14th

Lettuce and chicory — Production over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Netherlands (Kingdom of the)
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.26 million t against 163,930 t in Netherlands (Kingdom of the), a difference of 1.10 million t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.7 times Netherlands (Kingdom of the)'s.

Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 11th and Netherlands (Kingdom of the) ranks 14th of 28 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Netherlands (Kingdom of the) Difference Ahead
1960s 143,541 t 105,157 t 38,384 t Net Food Importing Developing Countries (NFIDCs)
1970s 170,655 t 129,589 t 41,066 t Net Food Importing Developing Countries (NFIDCs)
1980s 234,697 t 126,530 t 108,167 t Net Food Importing Developing Countries (NFIDCs)
1990s 353,925 t 99,140 t 254,785 t Net Food Importing Developing Countries (NFIDCs)
2000s 430,036 t 78,450 t 351,586 t Net Food Importing Developing Countries (NFIDCs)
2010s 652,571 t 140,533 t 512,038 t Net Food Importing Developing Countries (NFIDCs)
2020s 1.07 million t 248,388 t 816,925 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Net Food Importing Developing Countries (NFIDCs) or Netherlands (Kingdom of the)?
Net Food Importing Developing Countries (NFIDCs), at 1.26 million t against 163,930 t in Netherlands (Kingdom of the) as of 2024.
What is the difference in lettuce and chicory — production between Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the)?
1.10 million t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the)?
64 years are reported by both, from 1961 to 2024.
How do Net Food Importing Developing Countries (NFIDCs) and Netherlands (Kingdom of the) rank globally for lettuce and chicory — production?
Net Food Importing Developing Countries (NFIDCs) ranks 11th and Netherlands (Kingdom of the) ranks 14th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Netherlands (Kingdom of the): Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/net-food-importing-developing-countries-nfidcs/netherlands-kingdom-of-the/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.