Iran (Islamic Republic of) vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Production

Iran (Islamic Republic of)
434,852 t
in 2024
Net Food Importing Developing Countries (NFIDCs)
1.26 million t
in 2024
Iran (Islamic Republic of) rank
4th
Net Food Importing Developing Countries (NFIDCs) rank
11th

Lettuce and chicory — Production over time

  • Iran (Islamic Republic of)
  • Net Food Importing Developing Countries (NFIDCs)
0250.0k500.0k750.0k1.0M1.2M196119922024

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 1.26 million t against 434,852 t in Iran (Islamic Republic of), a difference of 825,298 t.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.9 times Iran (Islamic Republic of)'s.

The two have swapped places 2 times across 35 shared years of data; in 1990 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Iran (Islamic Republic of) ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 11th of 12 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1990s 155,613 t 353,925 t 198,312 t Net Food Importing Developing Countries (NFIDCs)
2000s 283,165 t 430,036 t 146,872 t Net Food Importing Developing Countries (NFIDCs)
2010s 484,576 t 652,571 t 167,995 t Net Food Importing Developing Countries (NFIDCs)
2020s 435,534 t 1.07 million t 629,779 t Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Iran (Islamic Republic of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 1.26 million t against 434,852 t in Iran (Islamic Republic of) as of 2024.
What is the difference in lettuce and chicory — production between Iran (Islamic Republic of) and Net Food Importing Developing Countries (NFIDCs)?
825,298 t, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Net Food Importing Developing Countries (NFIDCs)?
35 years are reported by both, from 1990 to 2024.
How do Iran (Islamic Republic of) and Net Food Importing Developing Countries (NFIDCs) rank globally for lettuce and chicory — production?
Iran (Islamic Republic of) ranks 4th and Net Food Importing Developing Countries (NFIDCs) ranks 11th of 12 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/iran-islamic-republic-of/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.