Australia vs South America: Lettuce and chicory — Production

Australia
162,418 t
in 2024
South America
403,291 t
in 2024
Australia rank
15th
South America rank
18th

Lettuce and chicory — Production over time

  • Australia
  • South America
0200.0k400.0k600.0k196119922024

How they compare

South America currently reports 403,291 t against 162,418 t in Australia, a difference of 240,873 t.

That makes South America's figure about 2.5 times Australia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was South America ahead.

Australia ranks 15th and South America ranks 18th of 108 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia South America Difference Ahead
1960s 24,324 t 75,167 t 50,843 t South America
1970s 40,892 t 91,188 t 50,296 t South America
1980s 72,007 t 124,768 t 52,761 t South America
1990s 107,347 t 134,110 t 26,762 t South America
2000s 158,820 t 210,673 t 51,853 t South America
2010s 141,057 t 367,929 t 226,872 t South America
2020s 140,454 t 405,026 t 264,572 t South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — production, Australia or South America?
South America, at 403,291 t against 162,418 t in Australia as of 2024.
What is the difference in lettuce and chicory — production between Australia and South America?
240,873 t, with South America ahead.
How many years of comparable data are there for Australia and South America?
64 years are reported by both, from 1961 to 2024.
How do Australia and South America rank globally for lettuce and chicory — production?
Australia ranks 15th and South America ranks 18th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs South America: Lettuce and chicory — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-production/australia/south-america/

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About this data

Indicator
Lettuce and chicory — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,499 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.