Bulgaria vs Croatia: Lettuce and chicory — Gross Production Index Number
Bulgaria
148.72
in 2017
Croatia
139.68
in 2017
Bulgaria rank
15th
Croatia rank
18th
Lettuce and chicory — Gross Production Index Number over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 148.72 against 139.68 in Croatia, a difference of 9.04.
That makes Bulgaria's figure about 1.1 times Croatia's.
The two have swapped places 7 times across 20 shared years of data; in 1998 it was Croatia ahead.
Bulgaria ranks 15th and Croatia ranks 18th of 96 countries.
Across the 3 decades both report, Bulgaria averaged higher in 2 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 211.06 | 401.63 | 190.57 | Croatia |
| 2000s | 252.28 | 87.62 | 164.66 | Bulgaria |
| 2010s | 143.32 | 101.64 | 41.68 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — gross production index number, Bulgaria or Croatia?
- Bulgaria, at 148.72 against 139.68 in Croatia as of 2017.
- What is the difference in lettuce and chicory — gross production index number between Bulgaria and Croatia?
- 9.04, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 20 years are reported by both, from 1998 to 2017.
- How do Bulgaria and Croatia rank globally for lettuce and chicory — gross production index number?
- Bulgaria ranks 15th and Croatia ranks 18th of 96 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.