Morocco vs Réunion: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Morocco
- Réunion
How they compare
Réunion currently reports 280 ha against 273 ha in Morocco, a difference of 7 ha.
The two have swapped places 4 times across 26 shared years of data; in 1981 it was Réunion ahead.
Morocco ranks 64th and Réunion ranks 63rd of 108 countries.
Across the 3 decades both report, Morocco averaged higher in 1 and Réunion in 2.
Head to head by decade
| Decade | Morocco | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 69.56 ha | 137.22 ha | 67.67 ha | Réunion |
| 1990s | 206.2 ha | 344.3 ha | 138.1 ha | Réunion |
| 2000s | 220.43 ha | 216 ha | 4.43 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Morocco or Réunion?
- Réunion, at 280 ha against 273 ha in Morocco as of 2006.
- What is the difference in lettuce and chicory — area harvested between Morocco and Réunion?
- 7 ha, with Réunion ahead.
- How many years of comparable data are there for Morocco and Réunion?
- 26 years are reported by both, from 1981 to 2006.
- How do Morocco and Réunion rank globally for lettuce and chicory — area harvested?
- Morocco ranks 64th and Réunion ranks 63rd of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.