Germany vs Mali: Lettuce and chicory — Area harvested

Germany
7,060 ha
in 2024
Mali
6,387 ha
in 2024
Germany rank
17th
Mali rank
18th

Lettuce and chicory — Area harvested over time

  • Germany
  • Mali
5.0k7.5k10.0k12.5k15.0k196119922024

How they compare

Germany currently reports 7,060 ha against 6,387 ha in Mali, a difference of 673 ha.

That makes Germany's figure about 1.1 times Mali's.

The two have swapped places 5 times across 34 shared years of data; in 1991 it was Mali ahead.

Germany ranks 17th and Mali ranks 18th of 108 countries.

Across the 4 decades both report, Germany averaged higher in 3 and Mali in 1.

Head to head by decade

Decade Germany Mali Difference Ahead
1990s 6,936 ha 8,132 ha 1,196 ha Mali
2000s 12,529 ha 7,013 ha 5,516 ha Germany
2010s 13,040 ha 5,402 ha 7,639 ha Germany
2020s 7,220 ha 6,413 ha 807.2 ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Germany or Mali?
Germany, at 7,060 ha against 6,387 ha in Mali as of 2024.
What is the difference in lettuce and chicory — area harvested between Germany and Mali?
673 ha, with Germany ahead.
How many years of comparable data are there for Germany and Mali?
34 years are reported by both, from 1991 to 2024.
How do Germany and Mali rank globally for lettuce and chicory — area harvested?
Germany ranks 17th and Mali ranks 18th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Mali: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/germany/mali/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.