Chile vs Western Europe: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Chile
- Western Europe
How they compare
Western Europe currently reports 45,836 ha against 7,485 ha in Chile, a difference of 38,351 ha.
That makes Western Europe's figure about 6.1 times Chile's.
Across all 64 years both countries report, Western Europe has been ahead every year.
Chile ranks 16th and Western Europe ranks 13th of 108 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,442 ha | 40,781 ha | 39,339 ha | Western Europe |
| 1970s | 1,836 ha | 39,660 ha | 37,824 ha | Western Europe |
| 1980s | 3,458 ha | 32,448 ha | 28,990 ha | Western Europe |
| 1990s | 4,533 ha | 33,100 ha | 28,566 ha | Western Europe |
| 2000s | 6,580 ha | 39,369 ha | 32,789 ha | Western Europe |
| 2010s | 6,684 ha | 38,112 ha | 31,428 ha | Western Europe |
| 2020s | 7,632 ha | 49,378 ha | 41,747 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Chile or Western Europe?
- Western Europe, at 45,836 ha against 7,485 ha in Chile as of 2024.
- What is the difference in lettuce and chicory — area harvested between Chile and Western Europe?
- 38,351 ha, with Western Europe ahead.
- How many years of comparable data are there for Chile and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Western Europe rank globally for lettuce and chicory — area harvested?
- Chile ranks 16th and Western Europe ranks 13th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.