Chile vs Western Africa: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Chile
- Western Africa
How they compare
Western Africa currently reports 43,248 ha against 7,485 ha in Chile, a difference of 35,763 ha.
That makes Western Africa's figure about 5.8 times Chile's.
The two have swapped places 1 time across 38 shared years of data; in 1987 it was Chile ahead.
Chile ranks 16th and Western Africa ranks 14th of 108 countries.
Across the 5 decades both report, Chile averaged higher in 1 and Western Africa in 4.
Head to head by decade
| Decade | Chile | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,402 ha | 24.33 ha | 3,377 ha | Chile |
| 1990s | 4,533 ha | 10,136 ha | 5,602 ha | Western Africa |
| 2000s | 6,580 ha | 11,242 ha | 4,663 ha | Western Africa |
| 2010s | 6,684 ha | 15,657 ha | 8,972 ha | Western Africa |
| 2020s | 7,632 ha | 33,633 ha | 26,002 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Chile or Western Africa?
- Western Africa, at 43,248 ha against 7,485 ha in Chile as of 2024.
- What is the difference in lettuce and chicory — area harvested between Chile and Western Africa?
- 35,763 ha, with Western Africa ahead.
- How many years of comparable data are there for Chile and Western Africa?
- 38 years are reported by both, from 1987 to 2024.
- How do Chile and Western Africa rank globally for lettuce and chicory — area harvested?
- Chile ranks 16th and Western Africa ranks 14th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.