Central America vs Germany: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Central America
- Germany
How they compare
Central America currently reports 26,004 ha against 7,060 ha in Germany, a difference of 18,944 ha.
That makes Central America's figure about 3.7 times Germany's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Germany ahead.
Central America ranks 18th and Germany ranks 17th of 28 groups.
Across the 7 decades both report, Central America averaged higher in 5 and Germany in 2.
Head to head by decade
| Decade | Central America | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,533 ha | 4,883 ha | 3,350 ha | Germany |
| 1970s | 2,229 ha | 5,243 ha | 3,014 ha | Germany |
| 1980s | 5,692 ha | 4,446 ha | 1,246 ha | Central America |
| 1990s | 9,133 ha | 6,687 ha | 2,446 ha | Central America |
| 2000s | 13,831 ha | 12,529 ha | 1,302 ha | Central America |
| 2010s | 22,184 ha | 13,040 ha | 9,144 ha | Central America |
| 2020s | 26,257 ha | 7,220 ha | 19,037 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Central America or Germany?
- Central America, at 26,004 ha against 7,060 ha in Germany as of 2024.
- What is the difference in lettuce and chicory — area harvested between Central America and Germany?
- 18,944 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Germany rank globally for lettuce and chicory — area harvested?
- Central America ranks 18th and Germany ranks 17th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.