Caribbean vs Germany: Lettuce and chicory — Area harvested

Caribbean
3,838 ha
in 2024
Germany
7,060 ha
in 2024
Caribbean rank
24th
Germany rank
17th

Lettuce and chicory — Area harvested over time

  • Caribbean
  • Germany
05.0k10.0k15.0k196119922024

How they compare

Germany currently reports 7,060 ha against 3,838 ha in Caribbean, a difference of 3,222 ha.

That makes Germany's figure about 1.8 times Caribbean's.

Across all 64 years both countries report, Germany has been ahead every year.

Caribbean ranks 24th and Germany ranks 17th of 28 groups.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Caribbean Germany Difference Ahead
1960s 1,294 ha 4,883 ha 3,589 ha Germany
1970s 1,231 ha 5,243 ha 4,012 ha Germany
1980s 1,270 ha 4,446 ha 3,176 ha Germany
1990s 1,970 ha 6,687 ha 4,717 ha Germany
2000s 1,896 ha 12,529 ha 10,633 ha Germany
2010s 2,537 ha 13,040 ha 10,504 ha Germany
2020s 3,488 ha 7,220 ha 3,732 ha Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Caribbean or Germany?
Germany, at 7,060 ha against 3,838 ha in Caribbean as of 2024.
What is the difference in lettuce and chicory — area harvested between Caribbean and Germany?
3,222 ha, with Germany ahead.
How many years of comparable data are there for Caribbean and Germany?
64 years are reported by both, from 1961 to 2024.
How do Caribbean and Germany rank globally for lettuce and chicory — area harvested?
Caribbean ranks 24th and Germany ranks 17th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Germany: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/caribbean/germany/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.