Caribbean vs Chile: Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Caribbean
- Chile
How they compare
Chile currently reports 7,485 ha against 3,838 ha in Caribbean, a difference of 3,647 ha.
That makes Chile's figure about 2.0 times Caribbean's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Caribbean ranks 24th and Chile ranks 16th of 28 groups.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,294 ha | 1,442 ha | 147.44 ha | Chile |
| 1970s | 1,231 ha | 1,836 ha | 605 ha | Chile |
| 1980s | 1,270 ha | 3,458 ha | 2,188 ha | Chile |
| 1990s | 1,970 ha | 4,533 ha | 2,563 ha | Chile |
| 2000s | 1,896 ha | 6,580 ha | 4,684 ha | Chile |
| 2010s | 2,537 ha | 6,684 ha | 4,148 ha | Chile |
| 2020s | 3,488 ha | 7,632 ha | 4,144 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Caribbean or Chile?
- Chile, at 7,485 ha against 3,838 ha in Caribbean as of 2024.
- What is the difference in lettuce and chicory — area harvested between Caribbean and Chile?
- 3,647 ha, with Chile ahead.
- How many years of comparable data are there for Caribbean and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Chile rank globally for lettuce and chicory — area harvested?
- Caribbean ranks 24th and Chile ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.