Belgium vs Net Food Importing Developing Countries (NFIDCs): Lettuce and chicory — Area harvested
Lettuce and chicory — Area harvested over time
- Belgium
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 69,664 ha against 11,480 ha in Belgium, a difference of 58,184 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.1 times Belgium's.
Across all 25 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Belgium ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 108 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,673 ha | 34,592 ha | 31,919 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 3,365 ha | 45,709 ha | 42,344 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 12,354 ha | 58,889 ha | 46,535 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lettuce and chicory — area harvested, Belgium or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 69,664 ha against 11,480 ha in Belgium as of 2024.
- What is the difference in lettuce and chicory — area harvested between Belgium and Net Food Importing Developing Countries (NFIDCs)?
- 58,184 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Belgium and Net Food Importing Developing Countries (NFIDCs)?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and Net Food Importing Developing Countries (NFIDCs) rank globally for lettuce and chicory — area harvested?
- Belgium ranks 10th and Net Food Importing Developing Countries (NFIDCs) ranks 10th of 108 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.