Belgium-Luxembourg vs Caribbean: Lettuce and chicory — Area harvested

Belgium-Luxembourg
3,966 ha
in 1999
Caribbean
3,838 ha
in 2024
Belgium-Luxembourg rank
25th
Caribbean rank
24th

Lettuce and chicory — Area harvested over time

  • Belgium-Luxembourg
  • Caribbean
1.0k2.0k3.0k4.0k5.0k196119922024

How they compare

Belgium-Luxembourg currently reports 3,966 ha against 3,838 ha in Caribbean, a difference of 128 ha.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 25th and Caribbean ranks 24th of 108 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Caribbean Difference Ahead
1960s 4,140 ha 1,294 ha 2,846 ha Belgium-Luxembourg
1970s 4,020 ha 1,231 ha 2,789 ha Belgium-Luxembourg
1980s 2,565 ha 1,270 ha 1,295 ha Belgium-Luxembourg
1990s 2,607 ha 1,970 ha 636.6 ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lettuce and chicory — area harvested, Belgium-Luxembourg or Caribbean?
Belgium-Luxembourg, at 3,966 ha against 3,838 ha in Caribbean as of 1999.
What is the difference in lettuce and chicory — area harvested between Belgium-Luxembourg and Caribbean?
128 ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Caribbean?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Caribbean rank globally for lettuce and chicory — area harvested?
Belgium-Luxembourg ranks 25th and Caribbean ranks 24th of 108 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lettuce and chicory — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Caribbean: Lettuce and chicory — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/lettuce-and-chicory-area-harvested/belgium-luxembourg/caribbean/

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About this data

Indicator
Lettuce and chicory — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,390 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.