Hungary vs North Macedonia: Lentils, dry — Yield

Hungary
833.3 kg/ha
in 2017
North Macedonia
864.4 kg/ha
in 2024
Hungary rank
39th
North Macedonia rank
36th

Lentils, dry — Yield over time

  • Hungary
  • North Macedonia
01.0k2.0k3.0k4.0k5.0k196119922024

How they compare

North Macedonia currently reports 864.4 kg/ha against 833.3 kg/ha in Hungary, a difference of 31.1 kg/ha.

The two have swapped places 7 times across 26 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 39th and North Macedonia ranks 36th of 63 countries.

Across the 3 decades both report, Hungary averaged higher in 2 and North Macedonia in 1.

Head to head by decade

Decade Hungary North Macedonia Difference Ahead
1990s 1,177 kg/ha 615.54 kg/ha 561.79 kg/ha Hungary
2000s 1,532 kg/ha 741.8 kg/ha 790.33 kg/ha Hungary
2010s 1,039 kg/ha 1,094 kg/ha 54.2 kg/ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Hungary or North Macedonia?
North Macedonia, at 864.4 kg/ha against 833.3 kg/ha in Hungary as of 2024.
What is the difference in lentils, dry — yield between Hungary and North Macedonia?
31.1 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for Hungary and North Macedonia?
26 years are reported by both, from 1992 to 2017.
How do Hungary and North Macedonia rank globally for lentils, dry — yield?
Hungary ranks 39th and North Macedonia ranks 36th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs North Macedonia: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/hungary/north-macedonia/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.