Europe vs Iraq: Lentils, dry — Yield

Europe
1,047 kg/ha
in 2024
Iraq
1,200 kg/ha
in 2024
Europe rank
19th
Iraq rank
21st

Lentils, dry — Yield over time

  • Europe
  • Iraq
01.0k2.0k3.0k4.0k196119922024

How they compare

Iraq currently reports 1,200 kg/ha against 1,047 kg/ha in Europe, a difference of 153 kg/ha.

That makes Iraq's figure about 1.1 times Europe's.

The two have swapped places 28 times across 64 shared years of data; in 1961 it was Iraq ahead.

Europe ranks 19th and Iraq ranks 21st of 26 groups.

Across the 7 decades both report, Europe averaged higher in 2 and Iraq in 5.

Head to head by decade

Decade Europe Iraq Difference Ahead
1960s 737.18 kg/ha 681.07 kg/ha 56.11 kg/ha Europe
1970s 776.09 kg/ha 741.18 kg/ha 34.91 kg/ha Europe
1980s 707.75 kg/ha 756.5 kg/ha 48.75 kg/ha Iraq
1990s 647.94 kg/ha 680.02 kg/ha 32.08 kg/ha Iraq
2000s 876.79 kg/ha 1,124 kg/ha 247.67 kg/ha Iraq
2010s 939.39 kg/ha 1,417 kg/ha 477.16 kg/ha Iraq
2020s 1,054 kg/ha 1,157 kg/ha 103.06 kg/ha Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Europe or Iraq?
Iraq, at 1,200 kg/ha against 1,047 kg/ha in Europe as of 2024.
What is the difference in lentils, dry — yield between Europe and Iraq?
153 kg/ha, with Iraq ahead.
How many years of comparable data are there for Europe and Iraq?
64 years are reported by both, from 1961 to 2024.
How do Europe and Iraq rank globally for lentils, dry — yield?
Europe ranks 19th and Iraq ranks 21st of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Iraq: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/europe/iraq/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.