Canada vs World: Lentils, dry — Yield

Canada
1,436 kg/ha
in 2024
World
1,228 kg/ha
in 2024
Canada rank
13th
World rank
10th

Lentils, dry — Yield over time

  • Canada
  • World
5001.0k1.5k2.0k196119922024

How they compare

Canada currently reports 1,436 kg/ha against 1,228 kg/ha in World, a difference of 208 kg/ha.

That makes Canada's figure about 1.2 times World's.

The two have swapped places 8 times across 52 shared years of data; in 1973 it was Canada ahead.

Canada ranks 13th and World ranks 10th of 63 countries.

Canada has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Canada World Difference Ahead
1970s 769.87 kg/ha 595.53 kg/ha 174.34 kg/ha Canada
1980s 958.81 kg/ha 706.77 kg/ha 252.04 kg/ha Canada
1990s 1,312 kg/ha 810.09 kg/ha 501.83 kg/ha Canada
2000s 1,244 kg/ha 891.1 kg/ha 352.44 kg/ha Canada
2010s 1,580 kg/ha 1,170 kg/ha 410.37 kg/ha Canada
2020s 1,332 kg/ha 1,224 kg/ha 108.16 kg/ha Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Canada or World?
Canada, at 1,436 kg/ha against 1,228 kg/ha in World as of 2024.
What is the difference in lentils, dry — yield between Canada and World?
208 kg/ha, with Canada ahead.
How many years of comparable data are there for Canada and World?
52 years are reported by both, from 1973 to 2024.
How do Canada and World rank globally for lentils, dry — yield?
Canada ranks 13th and World ranks 10th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.