Azerbaijan vs Türkiye: Lentils, dry — Yield

Azerbaijan
1,522 kg/ha
in 2024
Türkiye
1,672 kg/ha
in 2024
Azerbaijan rank
9th
Türkiye rank
2nd

Lentils, dry — Yield over time

  • Azerbaijan
  • Türkiye
05001.0k1.5k2.0k196119922024

How they compare

Türkiye currently reports 1,672 kg/ha against 1,522 kg/ha in Azerbaijan, a difference of 150 kg/ha.

That makes Türkiye's figure about 1.1 times Azerbaijan's.

The two have swapped places 8 times across 33 shared years of data; in 1992 it was Türkiye ahead.

Azerbaijan ranks 9th and Türkiye ranks 2nd of 59 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 2 and Türkiye in 2.

Head to head by decade

Decade Azerbaijan Türkiye Difference Ahead
1990s 940.69 kg/ha 944.27 kg/ha 3.59 kg/ha Türkiye
2000s 1,676 kg/ha 1,174 kg/ha 502.41 kg/ha Azerbaijan
2010s 1,414 kg/ha 1,574 kg/ha 159.83 kg/ha Türkiye
2020s 1,366 kg/ha 1,365 kg/ha 1.52 kg/ha Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — yield, Azerbaijan or Türkiye?
Türkiye, at 1,672 kg/ha against 1,522 kg/ha in Azerbaijan as of 2024.
What is the difference in lentils, dry — yield between Azerbaijan and Türkiye?
150 kg/ha, with Türkiye ahead.
How many years of comparable data are there for Azerbaijan and Türkiye?
33 years are reported by both, from 1992 to 2024.
How do Azerbaijan and Türkiye rank globally for lentils, dry — yield?
Azerbaijan ranks 9th and Türkiye ranks 2nd of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Türkiye: Lentils, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-yield/azerbaijan/turkiye-2/

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About this data

Indicator
Lentils, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,364 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.