Madagascar vs Martinique: Lentils, dry — Production
Lentils, dry — Production over time
- Madagascar
- Martinique
How they compare
Martinique currently reports 1,066 t against 876.3 t in Madagascar, a difference of 189.7 t.
That makes Martinique's figure about 1.2 times Madagascar's.
Across all 11 years both countries report, Martinique has been ahead every year.
Madagascar ranks 39th and Martinique ranks 36th of 59 countries.
Martinique has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Madagascar | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 740.5 t | 902.51 t | 162.02 t | Martinique |
| 2000s | 741.81 t | 970.6 t | 228.78 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — production, Madagascar or Martinique?
- Martinique, at 1,066 t against 876.3 t in Madagascar as of 2006.
- What is the difference in lentils, dry — production between Madagascar and Martinique?
- 189.7 t, with Martinique ahead.
- How many years of comparable data are there for Madagascar and Martinique?
- 11 years are reported by both, from 1996 to 2006.
- How do Madagascar and Martinique rank globally for lentils, dry — production?
- Madagascar ranks 39th and Martinique ranks 36th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.