Greece vs Spain: Lentils, dry — Production

Greece
13,838 t
in 2017
Spain
24,357 t
in 2017
Greece rank
21st
Spain rank
19th

Lentils, dry — Production over time

  • Greece
  • Spain
020.0k40.0k60.0k196119892017

How they compare

Spain currently reports 24,357 t against 13,838 t in Greece, a difference of 10,519 t.

That makes Spain's figure about 1.8 times Greece's.

Across all 57 years both countries report, Spain has been ahead every year.

Greece ranks 21st and Spain ranks 19th of 63 countries.

Spain has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Greece Spain Difference Ahead
1960s 8,360 t 32,679 t 24,319 t Spain
1970s 5,142 t 46,850 t 41,708 t Spain
1980s 4,163 t 41,019 t 36,856 t Spain
1990s 941.53 t 16,821 t 15,879 t Spain
2000s 1,813 t 18,757 t 16,944 t Spain
2010s 7,976 t 21,614 t 13,638 t Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — production, Greece or Spain?
Spain, at 24,357 t against 13,838 t in Greece as of 2017.
What is the difference in lentils, dry — production between Greece and Spain?
10,519 t, with Spain ahead.
How many years of comparable data are there for Greece and Spain?
57 years are reported by both, from 1961 to 2017.
How do Greece and Spain rank globally for lentils, dry — production?
Greece ranks 21st and Spain ranks 19th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Spain: Lentils, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-production/greece/spain/

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About this data

Indicator
Lentils, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,592 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.