Croatia vs Eritrea, The State of: Lentils, dry — Production
Lentils, dry — Production over time
- Croatia
- Eritrea, The State of
How they compare
Eritrea, The State of currently reports 140.83 t against 46.4 t in Croatia, a difference of 94.43 t.
That makes Eritrea, The State of's figure about 3.0 times Croatia's.
The two have swapped places 8 times across 25 shared years of data; in 1993 it was Eritrea, The State of ahead.
Croatia ranks 50th and Eritrea, The State of ranks 48th of 59 countries.
Eritrea, The State of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Eritrea, The State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134.79 t | 218.49 t | 83.69 t | Eritrea, The State of |
| 2000s | 106.17 t | 187.5 t | 81.33 t | Eritrea, The State of |
| 2010s | 56.57 t | 176.66 t | 120.09 t | Eritrea, The State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — production, Croatia or Eritrea, The State of?
- Eritrea, The State of, at 140.83 t against 46.4 t in Croatia as of 2024.
- What is the difference in lentils, dry — production between Croatia and Eritrea, The State of?
- 94.43 t, with Eritrea, The State of ahead.
- How many years of comparable data are there for Croatia and Eritrea, The State of?
- 25 years are reported by both, from 1993 to 2017.
- How do Croatia and Eritrea, The State of rank globally for lentils, dry — production?
- Croatia ranks 50th and Eritrea, The State of ranks 48th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.