Greece vs Western Europe: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Greece
- Western Europe
How they compare
Western Europe currently reports 31,045 ha against 12,307 ha in Greece, a difference of 18,738 ha.
That makes Western Europe's figure about 2.5 times Greece's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 19th and Western Europe ranks 19th of 59 countries.
Across the 6 decades both report, Greece averaged higher in 1 and Western Europe in 5.
Head to head by decade
| Decade | Greece | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,458 ha | 10,921 ha | 2,537 ha | Greece |
| 1970s | 5,770 ha | 9,826 ha | 4,056 ha | Western Europe |
| 1980s | 3,396 ha | 7,704 ha | 4,308 ha | Western Europe |
| 1990s | 823.3 ha | 4,317 ha | 3,494 ha | Western Europe |
| 2000s | 1,611 ha | 7,711 ha | 6,100 ha | Western Europe |
| 2010s | 6,594 ha | 17,157 ha | 10,562 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Greece or Western Europe?
- Western Europe, at 31,045 ha against 12,307 ha in Greece as of 2017.
- What is the difference in lentils, dry — area harvested between Greece and Western Europe?
- 18,738 ha, with Western Europe ahead.
- How many years of comparable data are there for Greece and Western Europe?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and Western Europe rank globally for lentils, dry — area harvested?
- Greece ranks 19th and Western Europe ranks 19th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.