Europe vs Nepal: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Europe
- Nepal
How they compare
Europe currently reports 254,530 ha against 145,984 ha in Nepal, a difference of 108,546 ha.
That makes Europe's figure about 1.7 times Nepal's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 12th and Nepal ranks 7th of 24 regions.
Across the 7 decades both report, Europe averaged higher in 4 and Nepal in 3.
Head to head by decade
| Decade | Europe | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 146,257 ha | 73,667 ha | 72,590 ha | Europe |
| 1970s | 133,705 ha | 87,300 ha | 46,405 ha | Europe |
| 1980s | 128,685 ha | 106,435 ha | 22,250 ha | Europe |
| 1990s | 62,052 ha | 149,657 ha | 87,604 ha | Nepal |
| 2000s | 48,114 ha | 184,488 ha | 136,374 ha | Nepal |
| 2010s | 129,806 ha | 203,987 ha | 74,181 ha | Nepal |
| 2020s | 191,227 ha | 186,548 ha | 4,679 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Europe or Nepal?
- Europe, at 254,530 ha against 145,984 ha in Nepal as of 2024.
- What is the difference in lentils, dry — area harvested between Europe and Nepal?
- 108,546 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Nepal?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Nepal rank globally for lentils, dry — area harvested?
- Europe ranks 12th and Nepal ranks 7th of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.