Eastern Europe vs Morocco: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Eastern Europe
- Morocco
How they compare
Eastern Europe currently reports 254,471 ha against 20,605 ha in Morocco, a difference of 233,866 ha.
That makes Eastern Europe's figure about 12.3 times Morocco's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 13th and Morocco ranks 16th of 24 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and Morocco in 3.
Head to head by decade
| Decade | Eastern Europe | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,898 ha | 23,878 ha | 31,021 ha | Eastern Europe |
| 1970s | 47,296 ha | 38,580 ha | 8,716 ha | Eastern Europe |
| 1980s | 49,095 ha | 64,220 ha | 15,125 ha | Morocco |
| 1990s | 21,666 ha | 48,000 ha | 26,334 ha | Morocco |
| 2000s | 11,478 ha | 45,280 ha | 33,802 ha | Morocco |
| 2010s | 83,401 ha | 42,464 ha | 40,937 ha | Eastern Europe |
| 2020s | 191,166 ha | 33,696 ha | 157,471 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Eastern Europe or Morocco?
- Eastern Europe, at 254,471 ha against 20,605 ha in Morocco as of 2024.
- What is the difference in lentils, dry — area harvested between Eastern Europe and Morocco?
- 233,866 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Morocco rank globally for lentils, dry — area harvested?
- Eastern Europe ranks 13th and Morocco ranks 16th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.