Croatia vs North Macedonia: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Croatia
- North Macedonia
How they compare
North Macedonia currently reports 59 ha against 22 ha in Croatia, a difference of 37 ha.
That makes North Macedonia's figure about 2.7 times Croatia's.
Across all 26 years both countries report, North Macedonia has been ahead every year.
Croatia ranks 52nd and North Macedonia ranks 50th of 59 countries.
North Macedonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 85.38 ha | 276.25 ha | 190.88 ha | North Macedonia |
| 2000s | 69.7 ha | 157.2 ha | 87.5 ha | North Macedonia |
| 2010s | 28.75 ha | 78.75 ha | 50 ha | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Croatia or North Macedonia?
- North Macedonia, at 59 ha against 22 ha in Croatia as of 2024.
- What is the difference in lentils, dry — area harvested between Croatia and North Macedonia?
- 37 ha, with North Macedonia ahead.
- How many years of comparable data are there for Croatia and North Macedonia?
- 26 years are reported by both, from 1992 to 2017.
- How do Croatia and North Macedonia rank globally for lentils, dry — area harvested?
- Croatia ranks 52nd and North Macedonia ranks 50th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.