Central America vs Greece: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Central America
- Greece
How they compare
Greece currently reports 12,307 ha against 6,980 ha in Central America, a difference of 5,327 ha.
That makes Greece's figure about 1.8 times Central America's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Greece ahead.
Central America ranks 21st and Greece ranks 19th of 24 groups.
Across the 6 decades both report, Central America averaged higher in 4 and Greece in 2.
Head to head by decade
| Decade | Central America | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,763 ha | 13,458 ha | 7,695 ha | Greece |
| 1970s | 8,540 ha | 5,770 ha | 2,770 ha | Central America |
| 1980s | 12,995 ha | 3,396 ha | 9,598 ha | Central America |
| 1990s | 10,203 ha | 823.3 ha | 9,380 ha | Central America |
| 2000s | 7,160 ha | 1,611 ha | 5,550 ha | Central America |
| 2010s | 6,301 ha | 6,594 ha | 293.5 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Central America or Greece?
- Greece, at 12,307 ha against 6,980 ha in Central America as of 2017.
- What is the difference in lentils, dry — area harvested between Central America and Greece?
- 5,327 ha, with Greece ahead.
- How many years of comparable data are there for Central America and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Central America and Greece rank globally for lentils, dry — area harvested?
- Central America ranks 21st and Greece ranks 19th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.