Caribbean vs Central America: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Caribbean
- Central America
How they compare
Central America currently reports 6,980 ha against 2,073 ha in Caribbean, a difference of 4,907 ha.
That makes Central America's figure about 3.4 times Caribbean's.
Across all 11 years both countries report, Central America has been ahead every year.
Caribbean ranks 22nd and Central America ranks 21st of 24 countries.
Central America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,489 ha | 8,295 ha | 5,806 ha | Central America |
| 2000s | 2,342 ha | 6,984 ha | 4,643 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Caribbean or Central America?
- Central America, at 6,980 ha against 2,073 ha in Caribbean as of 2024.
- What is the difference in lentils, dry — area harvested between Caribbean and Central America?
- 4,907 ha, with Central America ahead.
- How many years of comparable data are there for Caribbean and Central America?
- 11 years are reported by both, from 1996 to 2006.
- How do Caribbean and Central America rank globally for lentils, dry — area harvested?
- Caribbean ranks 22nd and Central America ranks 21st of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.