Bangladesh vs Central Asia: Lentils, dry — Area harvested

Bangladesh
124,892 ha
in 2024
Central Asia
352,381 ha
in 2024
Bangladesh rank
8th
Central Asia rank
9th

Lentils, dry — Area harvested over time

  • Bangladesh
  • Central Asia
0100.0k200.0k300.0k400.0k196119922024

How they compare

Central Asia currently reports 352,381 ha against 124,892 ha in Bangladesh, a difference of 227,489 ha.

That makes Central Asia's figure about 2.8 times Bangladesh's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Bangladesh ahead.

Bangladesh ranks 8th and Central Asia ranks 9th of 59 countries.

Across the 4 decades both report, Bangladesh averaged higher in 3 and Central Asia in 1.

Head to head by decade

Decade Bangladesh Central Asia Difference Ahead
1990s 206,896 ha 27,243 ha 179,653 ha Bangladesh
2000s 136,659 ha 22,811 ha 113,848 ha Bangladesh
2010s 121,410 ha 91,143 ha 30,267 ha Bangladesh
2020s 138,399 ha 172,174 ha 33,774 ha Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Bangladesh or Central Asia?
Central Asia, at 352,381 ha against 124,892 ha in Bangladesh as of 2024.
What is the difference in lentils, dry — area harvested between Bangladesh and Central Asia?
227,489 ha, with Central Asia ahead.
How many years of comparable data are there for Bangladesh and Central Asia?
33 years are reported by both, from 1992 to 2024.
How do Bangladesh and Central Asia rank globally for lentils, dry — area harvested?
Bangladesh ranks 8th and Central Asia ranks 9th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Central Asia: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/bangladesh/central-asia/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.