Argentina vs Central America: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Argentina
- Central America
How they compare
Argentina currently reports 15,970 ha against 6,980 ha in Central America, a difference of 8,990 ha.
That makes Argentina's figure about 2.3 times Central America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 18th and Central America ranks 21st of 59 countries.
Across the 7 decades both report, Argentina averaged higher in 6 and Central America in 1.
Head to head by decade
| Decade | Argentina | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,020 ha | 5,763 ha | 11,257 ha | Argentina |
| 1970s | 18,979 ha | 8,540 ha | 10,439 ha | Argentina |
| 1980s | 15,398 ha | 12,995 ha | 2,404 ha | Argentina |
| 1990s | 14,660 ha | 10,203 ha | 4,457 ha | Argentina |
| 2000s | 2,200 ha | 7,160 ha | 4,960 ha | Central America |
| 2010s | 19,788 ha | 6,669 ha | 13,119 ha | Argentina |
| 2020s | 26,393 ha | 8,055 ha | 18,338 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Argentina or Central America?
- Argentina, at 15,970 ha against 6,980 ha in Central America as of 2024.
- What is the difference in lentils, dry — area harvested between Argentina and Central America?
- 8,990 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Central America rank globally for lentils, dry — area harvested?
- Argentina ranks 18th and Central America ranks 21st of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.