Africa vs Morocco: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Africa
- Morocco
How they compare
Africa currently reports 122,446 ha against 20,605 ha in Morocco, a difference of 101,841 ha.
That makes Africa's figure about 5.9 times Morocco's.
Across all 64 years both countries report, Africa has been ahead every year.
Africa ranks 14th and Morocco ranks 16th of 24 groups.
Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 159,702 ha | 23,878 ha | 135,824 ha | Africa |
| 1970s | 171,418 ha | 38,580 ha | 132,838 ha | Africa |
| 1980s | 134,818 ha | 64,220 ha | 70,598 ha | Africa |
| 1990s | 121,745 ha | 48,000 ha | 73,745 ha | Africa |
| 2000s | 136,405 ha | 45,280 ha | 91,125 ha | Africa |
| 2010s | 179,650 ha | 42,464 ha | 137,186 ha | Africa |
| 2020s | 145,852 ha | 33,696 ha | 112,156 ha | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Africa or Morocco?
- Africa, at 122,446 ha against 20,605 ha in Morocco as of 2024.
- What is the difference in lentils, dry — area harvested between Africa and Morocco?
- 101,841 ha, with Africa ahead.
- How many years of comparable data are there for Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Morocco rank globally for lentils, dry — area harvested?
- Africa ranks 14th and Morocco ranks 16th of 24 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.