Thailand vs Western Asia: Lemons, Limes and products — Processing
Lemons, Limes and products — Processing over time
- Thailand
- Western Asia
How they compare
Western Asia currently reports 138 1000 t against 38 1000 t in Thailand, a difference of 100 1000 t.
That makes Western Asia's figure about 3.6 times Thailand's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Thailand ranks 6th and Western Asia ranks 8th of 24 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Thailand | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 28.6 1000 t | 65.2 1000 t | 36.6 1000 t | Western Asia |
| 2020s | 35 1000 t | 110.25 1000 t | 75.25 1000 t | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons, limes and products — processing, Thailand or Western Asia?
- Western Asia, at 138 1000 t against 38 1000 t in Thailand as of 2023.
- What is the difference in lemons, limes and products — processing between Thailand and Western Asia?
- 100 1000 t, with Western Asia ahead.
- How many years of comparable data are there for Thailand and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Thailand and Western Asia rank globally for lemons, limes and products — processing?
- Thailand ranks 6th and Western Asia ranks 8th of 24 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons, Limes and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.