Madagascar vs Mozambique: Lemons and limes — Yield
Lemons and limes — Yield over time
- Madagascar
- Mozambique
How they compare
Mozambique currently reports 3,397 kg/ha against 3,297 kg/ha in Madagascar, a difference of 100 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 101st and Mozambique ranks 100th of 115 countries.
Across the 7 decades both report, Madagascar averaged higher in 4 and Mozambique in 3.
Head to head by decade
| Decade | Madagascar | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,315 kg/ha | 3,333 kg/ha | 3,982 kg/ha | Madagascar |
| 1970s | 11,434 kg/ha | 3,483 kg/ha | 7,951 kg/ha | Madagascar |
| 1980s | 4,639 kg/ha | 4,695 kg/ha | 56.48 kg/ha | Mozambique |
| 1990s | 4,090 kg/ha | 4,042 kg/ha | 48.36 kg/ha | Madagascar |
| 2000s | 4,060 kg/ha | 3,736 kg/ha | 324.62 kg/ha | Madagascar |
| 2010s | 3,487 kg/ha | 3,518 kg/ha | 31.01 kg/ha | Mozambique |
| 2020s | 3,293 kg/ha | 3,442 kg/ha | 148.8 kg/ha | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Madagascar or Mozambique?
- Mozambique, at 3,397 kg/ha against 3,297 kg/ha in Madagascar as of 2024.
- What is the difference in lemons and limes — yield between Madagascar and Mozambique?
- 100 kg/ha, with Mozambique ahead.
- How many years of comparable data are there for Madagascar and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Mozambique rank globally for lemons and limes — yield?
- Madagascar ranks 101st and Mozambique ranks 100th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.