Georgia vs Madagascar: Lemons and limes — Yield
Lemons and limes — Yield over time
- Georgia
- Madagascar
How they compare
Madagascar currently reports 3,297 kg/ha against 2,906 kg/ha in Georgia, a difference of 391 kg/ha.
That makes Madagascar's figure about 1.1 times Georgia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 103rd and Madagascar ranks 101st of 115 countries.
Across the 4 decades both report, Georgia averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Georgia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,673 kg/ha | 4,047 kg/ha | 2,626 kg/ha | Georgia |
| 2000s | 3,527 kg/ha | 4,060 kg/ha | 533.31 kg/ha | Madagascar |
| 2010s | 3,096 kg/ha | 3,487 kg/ha | 390.34 kg/ha | Madagascar |
| 2020s | 2,876 kg/ha | 3,293 kg/ha | 417.08 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Georgia or Madagascar?
- Madagascar, at 3,297 kg/ha against 2,906 kg/ha in Georgia as of 2024.
- What is the difference in lemons and limes — yield between Georgia and Madagascar?
- 391 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Georgia and Madagascar?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Madagascar rank globally for lemons and limes — yield?
- Georgia ranks 103rd and Madagascar ranks 101st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.