Eastern Africa vs Portugal: Lemons and limes — Yield
Lemons and limes — Yield over time
- Eastern Africa
- Portugal
How they compare
Portugal currently reports 21,270 kg/ha against 9,823 kg/ha in Eastern Africa, a difference of 11,447 kg/ha.
That makes Portugal's figure about 2.2 times Eastern Africa's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Portugal ahead.
Eastern Africa ranks 20th and Portugal ranks 25th of 25 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 2 and Portugal in 5.
Head to head by decade
| Decade | Eastern Africa | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,432 kg/ha | 7,717 kg/ha | 2,285 kg/ha | Portugal |
| 1970s | 6,487 kg/ha | 5,800 kg/ha | 687.43 kg/ha | Eastern Africa |
| 1980s | 5,564 kg/ha | 4,639 kg/ha | 924.68 kg/ha | Eastern Africa |
| 1990s | 5,817 kg/ha | 7,350 kg/ha | 1,533 kg/ha | Portugal |
| 2000s | 6,921 kg/ha | 12,488 kg/ha | 5,567 kg/ha | Portugal |
| 2010s | 8,474 kg/ha | 15,350 kg/ha | 6,876 kg/ha | Portugal |
| 2020s | 9,939 kg/ha | 18,343 kg/ha | 8,404 kg/ha | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Eastern Africa or Portugal?
- Portugal, at 21,270 kg/ha against 9,823 kg/ha in Eastern Africa as of 2024.
- What is the difference in lemons and limes — yield between Eastern Africa and Portugal?
- 11,447 kg/ha, with Portugal ahead.
- How many years of comparable data are there for Eastern Africa and Portugal?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Portugal rank globally for lemons and limes — yield?
- Eastern Africa ranks 20th and Portugal ranks 25th of 25 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.