Cuba vs Madagascar: Lemons and limes — Yield
Lemons and limes — Yield over time
- Cuba
- Madagascar
How they compare
Cuba currently reports 3,770 kg/ha against 3,297 kg/ha in Madagascar, a difference of 473 kg/ha.
That makes Cuba's figure about 1.1 times Madagascar's.
The two have swapped places 6 times across 40 shared years of data; in 1985 it was Cuba ahead.
Cuba ranks 98th and Madagascar ranks 101st of 115 countries.
Across the 5 decades both report, Cuba averaged higher in 4 and Madagascar in 1.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,924 kg/ha | 4,678 kg/ha | 2,246 kg/ha | Cuba |
| 1990s | 3,749 kg/ha | 4,090 kg/ha | 341.57 kg/ha | Madagascar |
| 2000s | 5,935 kg/ha | 4,060 kg/ha | 1,875 kg/ha | Cuba |
| 2010s | 7,986 kg/ha | 3,487 kg/ha | 4,499 kg/ha | Cuba |
| 2020s | 5,466 kg/ha | 3,293 kg/ha | 2,173 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Cuba or Madagascar?
- Cuba, at 3,770 kg/ha against 3,297 kg/ha in Madagascar as of 2024.
- What is the difference in lemons and limes — yield between Cuba and Madagascar?
- 473 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 40 years are reported by both, from 1985 to 2024.
- How do Cuba and Madagascar rank globally for lemons and limes — yield?
- Cuba ranks 98th and Madagascar ranks 101st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.