Cuba vs Ethiopia: Lemons and limes — Yield
Lemons and limes — Yield over time
- Cuba
- Ethiopia
How they compare
Ethiopia currently reports 4,130 kg/ha against 3,770 kg/ha in Cuba, a difference of 360 kg/ha.
That makes Ethiopia's figure about 1.1 times Cuba's.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Cuba ranks 98th and Ethiopia ranks 95th of 115 countries.
Across the 4 decades both report, Cuba averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Cuba | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,511 kg/ha | 6,274 kg/ha | 2,763 kg/ha | Ethiopia |
| 2000s | 5,935 kg/ha | 5,117 kg/ha | 818.34 kg/ha | Cuba |
| 2010s | 7,986 kg/ha | 6,582 kg/ha | 1,404 kg/ha | Cuba |
| 2020s | 5,466 kg/ha | 4,343 kg/ha | 1,122 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Cuba or Ethiopia?
- Ethiopia, at 4,130 kg/ha against 3,770 kg/ha in Cuba as of 2024.
- What is the difference in lemons and limes — yield between Cuba and Ethiopia?
- 360 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Cuba and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Cuba and Ethiopia rank globally for lemons and limes — yield?
- Cuba ranks 98th and Ethiopia ranks 95th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.